FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/specific-dietary-appetites-in <p><b>Speaker: </b>Prof Eugeni Roura, Queensland Univ, Brisbane, Australia<br><br> The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/specific-dietary-appetites-in"><img src="http://www.feedchannel.online/64968559/69541933/c8cde050a7533ce763638b7c3b79696d/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541933 Thu, 05 Apr 2018 00:00:00 GMT Specific dietary appetites in broilers with hyperthermia Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Prof Eugeni Roura, Queensland Univ, Brisbane, Australia The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific... FeedChannel 32:52 <p><b>Speaker: </b>Prof Eugeni Roura, Queensland Univ, Brisbane, Australia<br><br> The 1st consequence of heat stress is a reduced feed intake. Modern broilers appeared more sensitive to protein than energy intake also under hot conditions. Stimulating the specific appetite for amino acids may be a good lever to improve performance under heat challenges.<br><br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/specific-dietary-appetites-in"><img src="http://www.feedchannel.online/64968559/69541933/c8cde050a7533ce763638b7c3b79696d/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA advancia 2018 amino acids ARG arginine catecholamines chicken diet energy density feed additives gastrointestinal tract genes GLU glutamic acid glutamine gut integrity heat hypothalamus LYS lysine mechanisms noradrenaline nutrient sensing cells physiology receptors regulation stress response system taste acuity taste buds http://www.feedchannel.online/roundtable-with-experts-on <p><b>Speakers:&nbsp;</b>Prof Layi Adeola from Purdue Univ, USA; Prof Markus Rodehutscord, Univ of Hohenheim, Germany<p>We need to move toward a common methodology to measure phosphorus availability and determine P requirements: going away from non phytate P to Total Ileal Tract Digestibility of P.</p><p>From feedstuffs to enzyme supplementation: how to get more P available and to reduce the indigestible P through a better knowledge of substrates and enzyme activities.</p><p><br></p><div><p><b>Round table with Experts on phosphorus</b></p><p></p><p>Two worldwide experts on phosphorus share their ideas on how to determine P availability within feedstuffs and P requirements of poultry and swine.</p><p>Prof Layi Adeola (Purdue Univ, USA) and Prof Markus Rodehutscord (Hohenheim Univ, Germany)</p></div></p><p><a href="http://www.feedchannel.online/roundtable-with-experts-on"><img src="http://www.feedchannel.online/64968576/69611742/50c6728bb55bebbbfc468ee443e42dc0/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69611742 Mon, 05 Feb 2018 00:00:00 GMT Roundtable with Experts on phosphorus Speakers:Prof Layi Adeola from Purdue Univ, USA; Prof Markus Rodehutscord, Univ of Hohenheim, GermanyWe need to move toward a common methodology to measure phosphorus availability and determine P requirements: going away from non phytate P to Total Ileal Tract Digestibility of P.From feedstuffs to enzyme supplementation: how to get more P available and to reduce the indigestible P through a better knowledge of substrates and enzyme activities.Round table with Experts on phosphorusTwo worldwide experts on phosphorus share their ideas on how to determine P availability within feedstuffs and P requirements of poultry and swine.Prof Layi Adeola (Purdue Univ, USA) and Prof Markus Rodehutscord (Hohenheim Univ, Germany) Speakers:Prof Layi Adeola from Purdue Univ, USA; Prof Markus Rodehutscord, Univ of Hohenheim, GermanyWe need to move toward a common methodology to measure phosphorus availability and determine P requirements: going away from non phytate P to... FeedChannel 26:32 <p><b>Speakers:&nbsp;</b>Prof Layi Adeola from Purdue Univ, USA; Prof Markus Rodehutscord, Univ of Hohenheim, Germany<p>We need to move toward a common methodology to measure phosphorus availability and determine P requirements: going away from non phytate P to Total Ileal Tract Digestibility of P.</p><p>From feedstuffs to enzyme supplementation: how to get more P available and to reduce the indigestible P through a better knowledge of substrates and enzyme activities.</p><p><br></p><div><p><b>Round table with Experts on phosphorus</b></p><p></p><p>Two worldwide experts on phosphorus share their ideas on how to determine P availability within feedstuffs and P requirements of poultry and swine.</p><p>Prof Layi Adeola (Purdue Univ, USA) and Prof Markus Rodehutscord (Hohenheim Univ, Germany)</p></div></p><p><a href="http://www.feedchannel.online/roundtable-with-experts-on"><img src="http://www.feedchannel.online/64968576/69611742/50c6728bb55bebbbfc468ee443e42dc0/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> carbohydrates digestible phosphorus environment enzymes gastrointestinal tract ileal non-phytate poultry protocols residual activity standardized substrates swine system variability http://www.feedchannel.online/microbiota-the-key-target-for <p><b>Speaker: </b>Robert MOORE<br><p></p><p>There is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicks</p><p><br></p><p>&nbsp;</p><div><h1>IHSIG 2017</h1><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p><p><br></p><p><br></p><div><b>IHSIG 2017</b></div><div><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></div></p><p><a href="http://www.feedchannel.online/microbiota-the-key-target-for"><img src="http://www.feedchannel.online/64968575/69608730/7c615796c3cb64d24c8edab44d5d800e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69608730 Fri, 15 Dec 2017 00:00:00 GMT Microbiota: the key target for better gut health Speaker: Robert MOOREThere is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicksIHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more. Speaker: Robert MOOREThere is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicksIHSIG 2017The 5th Intestinal Health Scientific Interest Group... FeedChannel 56:54 <p><b>Speaker: </b>Robert MOORE<br><p></p><p>There is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicks</p><p><br></p><p>&nbsp;</p><div><h1>IHSIG 2017</h1><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p><p><br></p><p><br></p><div><b>IHSIG 2017</b></div><div><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></div></p><p><a href="http://www.feedchannel.online/microbiota-the-key-target-for"><img src="http://www.feedchannel.online/64968575/69608730/7c615796c3cb64d24c8edab44d5d800e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> bacteria birds broilers chickens conference diversity FCR functional functions gastrointestinal tract genetics GIT gut health heterogeneity hygiene metagenomics microbiota performance poultry probiotics productivity species strains variability